Entrees
Chicken
By the piece; minimum 24pcs.
BUTTERMILK FRIED
legs, wings, & thighs
BOURBON BBQ
legs & thighs only
ERNESTINE'S BAKED CHICKEN
legs & thighs only
Beef
By the half pan
BOURBON BBQ MEATLOAF
serves 20-25
ESPRESSO RUBBED BRISKET
serves 20-30
RED WINE BRAISED SHORT RIBS
serves 20-25
Pork
SMOTHERED PORK CHOPS
half pans 25-30 | full pan serves 45-50
PULLED PORK
half pan serves 25-30
APPLE DIJON GLAZED PORK LOIN
half pan serves 20-25
SCHNITZEL
half pan serves 20-25 | full pan serves 45-50
Seafood
SALMON
sweet chili, blackened, or garlic butter; half pan serves 12-15 | full pan serves 24-30
SHRIMP & GRITS
half pan serves 20-25